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Equipments
Bakery Industry
Mixers
Spiral Dough Mixers with removable bowl assures high quality kneading of wheaten and mixed types of dough.
DoughDivider
Automatic dough divider operating on the piston-vacuum principle of dividing wheat, ryewheat and other mixed dough types of various humidity.
Conical Rounder
Conical Rounders designed for intermediate and final rounding of wheat and
wheat-rye dough
Pre Proofing
The intermediate proofer IK++ is designed for intermediate resting of wheaten dough pieces between round and final moulding operations.
Long Moulding
Long Moulders are designed for moulding loaves of
all types of wheaten dough
Step Proofing
The automatic final proofer FKP is designed for proofing of moulded dough pieces before baking
Tunnel Oven
ovens are universal ovens used for continuous baking of all types of bread and cakes which requires baking temperature up to 300°C
Step Cooling
The cooling chamber is designed for intensive cooling of the baked bread
Food Industry
Proofing Spiral
We develop systems that are perfectly calibrated to preserve food properties by proofing it in a controlled environment within specially designed cabinets.
Pasteurization
Spiral
We design
systems that use insulated cabinets for reaching the right temperatures and the T-Worth belt for maintaining high production cycles.
Baking Spiral
Our convection baking systems feature spiral ovens with thermal oil tubes. A choice that offers both performance and benefits.
Industrial Fryer
We design
thermal oil industrial fryers
with various belt types suitable
for producing Krapfen,
peanuts and
bread products.
Cooling Spiral
Thanks to the flexibility
of our technology,
we develop systems for two types of cooling: in room and forced in cabinet.
Handling
Components
Our range can be integrated with a vast selection of machinery, placed either upstream or downstream from the conveyor belts, to create complete production lines.
Deep-Freezing Spiral
A cutting-edge process for handling both packaged and loose products that preserves the food’s aroma, color and natural flavors.